Lotus (Nelumbo nucifera) References

Bor JY, Chen HY, Yen GC. Evaluation of antioxidant activity and inhibitory effect on nitric oxide production of some common vegetables. J Agric.Food Chem 3-8-2006;54(5):1680-1686.
Cho EJ, Yokozawa T, Rhyu DY, et al. Study on the inhibitory... read more

Wellness.com does not provide medical advice, diagnosis or treatment nor do we verify or endorse any specific business or professional listed on the site. Wellness.com does not verify the accuracy or efficacy of user generated content, reviews, ratings or any published content on the site. Use of this website constitutes acceptance of the Terms of Use.